I’ve been painstaking about this phase of my bread development and hope you will be amazed before you’re halfway through :)
I have spent 4 years attempting to perfect the art of sourdough, and have come up with my soft, airy, chewy inside/crunchy outside, golden brown crust, all-around incredible loaf of bread. Along the way I’ve learned how to incorporate fun flavorings as well, so whether you want a classic sourdough boule or a cheesy jalapeño cheddar loaf, I’ve got you covered.
I’ve been painstaking about this phase of my bread development and hope you will be amazed before you’re halfway through :)
I have spent 4 years attempting to perfect the art of sourdough, and have come up with my soft, airy, chewy inside/crunchy outside, golden brown crust, all-around incredible loaf of bread. Along the way I’ve learned how to incorporate fun flavorings as well, so whether you want a classic sourdough boule or a cheesy jalapeño cheddar loaf, I’ve got you covered.
DISCLAIMER
This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.
